The Food Safety infrared non-contact thermometer for surface scans with a probe thermometer for internal temperature readings. An integrated countdown timer with alarm monitors line checks as well as cooking and cooling intervals. 


Built-in fold-out probe for measuring internal food temperatures

Probe temperature range -40 to 200 ºC

Countdown timer to monitor cooking, cooling and HACCP exposure times

Backlit display for clear readings in poorly lit areas

MAX temperature displayed for quick referenc


IR Temp. Range

-40ºC to 280ºC/-40ºF to 536ºF

Response Time

Less than 500ms

Optical Resolution

20:1 Distance to Spot size


Fixed at 0.97

Thermistor Temperature Range

-40ºC to 200ºC/-40ºF to 392ºF



Basic Accuracy

±1.0% of reading

Accessories: 9V battery, Clamshell.
Weight: 180g
Size(HxWxD):  50mm x67mm x 185mm 

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