IR-97

The Food Safety infrared non-contact thermometer for surface scans with a probe thermometer for internal temperature readings. An integrated countdown timer with alarm monitors line checks as well as cooking and cooling intervals. 

Features

Built-in fold-out probe for measuring internal food temperatures

Probe temperature range -40 to 200 ºC

Countdown timer to monitor cooking, cooling and HACCP exposure times

Backlit display for clear readings in poorly lit areas

MAX temperature displayed for quick referenc

Specifications

IR Temp. Range

-40ºC to 280ºC/-40ºF to 536ºF

Response Time

Less than 500ms

Optical Resolution

20:1 Distance to Spot size

Emissivity

Fixed at 0.97

Thermistor Temperature Range

-40ºC to 200ºC/-40ºF to 392ºF

Resolution

0.1ºC/ºF

Basic Accuracy

±1.0% of reading

Accessories: 9V battery, Clamshell.
Weight: 180g
Size(HxWxD):  50mm x67mm x 185mm 

IR-97
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